Oatmeal stout

I’m outside of spec for IBU on this recipe but I’m going to try it out first before adjusting it.  Having enjoyed my high IBU IPA’s this summer, I’m kinda addicted to hops these days.

Stout, Oatmeal Stout Partial

Color
Stats
OG 1.052
FG 1.013
IBU 41
ABV 5.0 %
SRM 37
Specifics
Boil Volume 6 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.035 1.052 1.060
FG 1.010 1.013 1.018
IBU 20 41 50
SRM 37 35+
ABV 3.3 5.0 6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
75.7 % 7.00 Light Malt Extract Syrup 47.6 2.8
10.8 % 1.00 Flaked Oats 2.2 0.4
5.4 % 0.50 American Chocolate 1.0 35.0
5.4 % 0.50 Roasted Barley 1.0 45.0
2.7 % 0.25 Black Patent 0.5 25.0
9.25 52.2
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 30 0.188 19.5
25.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 20 0.148 15.3
25.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 10 0.089 6.6
25.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 0 0.000 0.0
4.00 41.4

Recipe calculation courtesy of Tastybrew