Paisley Porter

This is my takeoff on the Paisley Porter on TastyBrew’s site.  With the colder weather coming on, I’m leaving the IPA’s mostly behind and exploring the grains and yeasts of the darker side of the beer spectrum.

Color
Stats
OG 1.051
FG 1.013
IBU 32
ABV 4.9 %
SRM 26
Specifics
Boil Volume 6 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.035 1.051 1.050
FG 0.098 1.013 1.012
IBU 8 32 22
SRM 2 26 8
ABV 3.5 4.9 5.1
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
82.4 % 7.00 Light Malt Extract Syrup 47.6 2.8
5.9 % 0.50 Chocolate 1.0 35.0
5.9 % 0.50 American Munich (Dark) 1.1 2.0
2.9 % 0.25 Black Patent 0.5 25.0
2.9 % 0.25 CaraPils 0.5 0.1
8.50 50.7
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Perle Whole/Plug 8.0 4.0 50 0.235 14.1
25.0 % 0.50 Willamette Whole/Plug 5.5 2.8 40 0.217 8.9
25.0 % 0.50 Perle Whole/Plug 8.0 4.0 20 0.149 9.0
25.0 % 0.50 Willamette Whole/Plug 5.5 2.8 0 0.000 0.0
2.00 31.9