This is my takeoff on the Paisley Porter on TastyBrew’s site. With the colder weather coming on, I’m leaving the IPA’s mostly behind and exploring the grains and yeasts of the darker side of the beer spectrum.
|
|
| OG |
1.051 |
| FG |
1.013 |
| IBU |
32 |
| ABV |
4.9 % |
| SRM |
26 |
|
|
| Boil Volume |
6 gallons |
| Batch Size |
5 gallons |
| Yeast |
75% AA |
|
|
|
Low |
|
High |
| OG |
1.035 |
1.051 |
1.050 |
| FG |
0.098 |
1.013 |
1.012 |
| IBU |
8 |
32 |
22 |
| SRM |
2 |
26 |
8 |
| ABV |
3.5 |
4.9 |
5.1 |
|
|
Fermentables
| 82.4 % |
7.00 |
Light Malt Extract Syrup |
47.6 |
2.8 |
| 5.9 % |
0.50 |
Chocolate |
1.0 |
35.0 |
| 5.9 % |
0.50 |
American Munich (Dark) |
1.1 |
2.0 |
| 2.9 % |
0.25 |
Black Patent |
0.5 |
25.0 |
| 2.9 % |
0.25 |
CaraPils |
0.5 |
0.1 |
|
8.50 |
|
50.7 |
|
Hops
| 25.0 % |
0.50 |
Perle |
Whole/Plug |
8.0 |
4.0 |
50 |
0.235 |
14.1 |
| 25.0 % |
0.50 |
Willamette |
Whole/Plug |
5.5 |
2.8 |
40 |
0.217 |
8.9 |
| 25.0 % |
0.50 |
Perle |
Whole/Plug |
8.0 |
4.0 |
20 |
0.149 |
9.0 |
| 25.0 % |
0.50 |
Willamette |
Whole/Plug |
5.5 |
2.8 |
0 |
0.000 |
0.0 |
|
2.00 |
|
|
|
|
|
|
31.9 |
